When it comes to experiencing the culinary delights of Barcelona, nothing quite matches the prestige and quality of Michelin-starred restaurants. At EAS (Executive Accommodation and Services), we have meticulously curated a list of the best Michelin restaurants in Barcelona just for you. Our team has dedicated significant time and effort to ensure that you have access to an exceptional dining experience in this vibrant city.
Barcelona, known for its rich culture and vibrant culinary scene, is a top destination for food enthusiasts and professionals alike. Whether you are planning a corporate event, a business meeting, a special dinner, or any other special event, Barcelona offers an array of dining options that will exceed your expectations. As you embark on this gastronomic journey, EAS is here to ensure that your stay is as seamless and enjoyable as possible.
Our agency specializes in providing premium accommodations and event services tailored to your needs. From luxury apartments to exclusive event venues, we cater to every aspect of your visit. Discover the finest Michelin-starred restaurants and let us take care of your accommodation, so you can focus on savoring every moment of your culinary adventure.
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LE LASARTE
After a thorough renovation carried out recently, the new Lasarte restaurant surprises with its much more modern and avant-garde appearance with more spacious and brighter spaces. The emphasis on light, the predominant textures of oak wood and the selection of furniture were the main basis of the whole project to give the restaurant a unique personality.
This modern and luxurious restaurant located on the emblematic Paseo de Gracia, the main commercial artery of the city where the most distinguished brands of national and international luxury are located, opposite the famous building of La Pedrera, a few meters from Casa Batilló and close to many other points of architectural and cultural interest that make Barcelona one of the most attractive and cosmopolitan cities.
The Lasarte restaurant, opened in January 2006, was recently awarded with 3 Michelin stars for its delicious cuisine, it is also the first establishment to receive 3 stars in Barcelona. Lasarte also holds the title of the best restaurant in the world awarded by Tripadvisor users.
Held by Martin Berasategui, who currently has twelve Michelin stars and becomes the most starred chef in Spain.
Discover the essence of Lasarte, much more than a simple expression of the culinary vision of chef Paolo Casagrande, it is a spiritual project embodied by a team of enthusiasts!
Together, they create avant-garde taste experiences by sublimating the treasures of the Catalan terroir. Beautifully presented plates that will awaken your taste buds, composed mainly of local products carefully selected from producers.
An invitation to enjoy an authentic and memorable gastronomic experience, where each bite tells a story.
Lasarte is above all a restaurant where you feel at your place, it brings a serene, modern, spacious and bright atmosphere.
A real pleasure for the taste buds and eyes, with a warm service, in an atmosphere with modern and elegant architecture.
LE MOMENTS
Located in the heart of Barcelona, within the Mandarin Oriental hotel, Moments is run by renowned chef Carme Ruscalleda and her son Raül Balam. With two Michelin stars, this restaurant offers creative and healthy cuisine, inspired by Catalan culinary culture.
The unique concept of “La Vuelta Gastronómica” invites you on a culinary journey through the Iberian Peninsula, with each step of this gastronomic journey reflecting regional delights revisited in a contemporary way. In an elegant dining room decorated by Patricia Urquiola, Moments offers you an unforgettable experience with dishes that are as beautiful as they are delicious.
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Located in the heart of Barcelona, on Passeig de Gràcia, in one of the most emblematic areas of Barcelona, in the Mandarin Oriental hotel, in the heart of the Comtale city and opposite the famous Maison Batlló, it has 2 Michelin stars.
Moments offers creative, fresh and healthy cuisine inspired by Catalan culinary culture.
Here, the cuisine celebrates the fusion of Catalan tradition and creativity, highlighting Mediterranean delights and the singularity of each flavor. In a thematic menu entitled «La Vuelta Gastronómica», guests are invited to a culinary journey through the Iberian Peninsula, following the stages of the famous cycling race.
Each stop offers a captivating exploration of regional culinary heritage, revisited with a contemporary twist.
Located in an elegant and comfortable dining room in the Mandarin Oriental, the Moments restaurant is decorated with the beauty of Patricia Urquiola’s exclusive designs, the golden and amber hues of the Moments dining room create a moment of relaxation, with magical atmosphere for the pleasure of the gastronomic experience offered by a tasting menu of 13 dishes or an à la carte menu of meat, fish and refreshing starters.
L’ABAC
ABaC, an intimate restaurant with two Michelin stars, is run by the talented chef Jordi Cruz. Known for its innovative cuisine which combines tradition and avant-garde, the ABaC menu constantly evolves with the seasons and fresh ingredients. Situated in an elegant setting overlooking a peaceful garden, this restaurant offers a unique dining experience, where each dish is a work of art.
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Tradition, avant-garde, flavour, attitude and passion, as well as a consistent approach, perfectly define the cuisine of Jordi Cruz, a chef who evokes the flavors of what he calls his «mental palate». In its elegant restaurant overlooking a quiet garden, it offers guests a unique gastronomic experience that constantly evolves according to the ingredients of changing seasons. These are always combined with his technical ability as he revisits Mediterranean flavors with a nod to influences from elsewhere in the world.
The experience here, which begins with appetizers in the kitchen, is centered on a unique tasting menu offering new recipes alongside the restaurant’s renowned iconic dishes (such as her “garlands of sun-dried tomatoes with herb bread and parmesan textures”). A complex dish that completely took us by surprise was «burnt roots, seeds and bark, with chervil ice cream, smoked scamorza cheese and candied truffles», inspired by the wood ravaged by fire.
Push the door to discover an interior where various ranges of white emanate an elegant atmosphere. We have a soft spot for bay windows: in direct contact with the garden, they enlarge the space. A beautiful way to enjoy the riches of nature both on the plate and in the atmosphere.
L’ENOTECA
For those looking to sample Mediterranean conviviality, Enoteca is a must. With two Michelin stars, this restaurant, led by chef Paco Pérez, stands out for its dishes based on seafood, carefully crafted to offer a farandole of subtle flavors. Enoteca, with its 500 different wines, is the ideal place to enjoy delicious food in a sunny setting.
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Enoteca is a restaurant with two Michelins stars.
The enoteca is overseen by award-winning chef Paco Pérez.
This chef’s passion for cooking was awakened very early. At the age of 12, he began his career at the family tapas bar, where he learned traditional cuisine. He then followed studies and once his studies finished, he completely focuses on the world of gastronomy.
This restaurant serves highly nuanced Mediterranean cuisine, enriched with international influences and an occasional nod to Asian fusion cuisine. The guiding principles of cooking are based on the utmost respect for seasonal ingredients and on a clear goal of elevating traditional cooking concepts such as the sea and the mountain.
To emphasize this, the chef particularly likes to cook with sea cucumbers from the Mar d’Amunt and vegetable products nearby, hence their special touch of salinity.
A remarkable dish that we particularly enjoyed was the «The sea remembering Gaudí» (two different varieties of shrimp, tuna belly, scallops and poached egg yolk).
Seafood dishes are carefully crafted by Chef Paco Pérez. A farandole of subtle flavours and fragrances awaits you! Treat yourself and enjoy the choice of the cellar which includes no less than 500 different wines.
If we were to try to find a concept or premise to help us define this restaurant, we should focus on its bright interior, meticulous design dominated by different white tones and, especially his obsession with local ingredients to help tell a story.
If you are looking to bring a sunny touch to your meal and enjoy the warm atmosphere of the Mediterranean, the Enoteca is the perfect place to tickle your taste buds! Come and discover the very essence of contemporary Mediterranean cuisine and let yourself be carried away by its unique flavors.
ANGLE
Located in the Cram Hotel, Angle, with one Michelin star, is a true symphony of the senses. Jordi Cruz, also chef at ABaC, strives to combine unique flavors to offer gourmets an exceptional experience. The harmonious and elegant decoration of the restaurant contributes to a relaxed and welcoming atmosphere.
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Based on market-inspired ingredients, the cuisine is presented on a tasting menu that offers three-star ABaC dishes alongside others designed in-house. However, everything is part of the restaurant’s mission to create «haute cuisine for daily consumption.
The establishment is run by Jordi Cruz, born in Barcelona.
The chef strives to offer gourmets a unique experience based on the combination of the senses.
Here, guests can enjoy an aperitif and aperitifs in the lobby before heading to the dining room on the first floor, a contemporary space that exudes elegance and serenity with its striking floor lamps, wooden accessories and heavy curtains. In the kitchen, the modern and creative plan of the award-winning chef is followed to the letter without unnecessary hassle, but with great care and attention and a sense of freedom.
The decoration of the restaurant has been thought in the style extension of the hotel. Thus, the place bathes in white and mineral tones that breathe harmony!
LE XERTA
Xerta, a tailor-made gastronomic proposal, with 2 Michelin stars.
The Michelin-starred Xerta restaurant is a breath of fresh air in the heart of Barcelona’s Eixample district. Chef Fran López pays homage to the traditional cuisine of Terres de l’Ebre with quality, local products. The setting, adorned with skylights and a vertical garden, adds to the charming and natural atmosphere of this unique restaurant.
In terms of cuisine, chef Fran López, trained and worked for three years with the French maestro Alain Ducasse, highlights the flavors of his native region, offering guests the opportunity to discover its superb gastronomy (eel, oysters, rice etc – 90% of its ingredients come from here) from a creative point of view.
ll offers a menu paying tribute to the traditional cuisine of the Terres de l’Ebre. You will have in your plate quality products and proximity with 4 different gastronomic menus to choose from!
Accessed through the lobby of Ohla Eixample Hotel, Xerta features a contemporary dining room with views of its vertical garden and kitchen.
L’ALKIMIA
Alkimia, led by chef Jordi Vilà, offers simple but contemporary Catalan cuisine. Located in the Fàbrica Moritz, the Barcelona beer factory, this restaurant offers an original culinary experience with decoration evoking the marine world. Each dish, prepared with fresh produce, will take you on a journey through gourmet delights.
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The Alkimia is run by chef Jordi Vilà who offers simple but contemporary Catalan cuisine, all made with fresh products.
In the gourmet dining room, chef Jordi Vilà evokes fresh and contemporary cuisine, deeply rooted in the Catalan tradition and strongly focused on fish. It offers only one tasting menu (Alkimia), although during the hunting season guests can pre- order a second game-inspired menu (Salvaje).
The Alkimia is free of the industrial style and prefers a look to marine evocations. Anyway, you will sail to delights that will delight your gourmet side!
CAELIS
Located within the Ohla Barcelona Hotel, Caelis is a Michelin-starred restaurant run by chef Romain Fornell. Caelis is a place where innovation meets elegance, offering contemporary French cuisine with a Catalan twist. Each dish is a bold exploration of flavors and textures, designed to surprise and delight diners.
Caelis’ modern and sophisticated decor, with its open kitchen, allows guests to see culinary magic unfold before their eyes. The chic ambiance and impeccable service perfectly complement the dining experience, making every meal at Caelis a memorable one.
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Chef Romain Fornell and his team offer contemporary cuisine at the Caelis, from traditional recipes revisited to avant-garde creations. Audacity, passion and balance sum up this establishment.
The Caelis is a restaurant of tasting menus In addition, from Wednesday to Saturday is proposed Caelis menu, served at lunch and modified every week.
The Caelis has a great quality and finesse of cuisine.
The establishment has two distinct spaces: on the one hand, the room, with a capacity of 28 people installed on tables of different sizes (maximum 8). On the other hand, a kitchen in sight around which is arranged a table of the chef in the shape of «U», with high chairs, with a capacity of 14 people. This installation allows to observe the work of the cook.
The Caelis restaurant has had its Michelin star since 2005. A star that continues to illuminate our tables and is synonymous with illusion.
You will be welcomed with great pleasure!
DISFRUTAR
Disfrutar, meaning “enjoy” in Spanish, is the perfect name for this exceptional restaurant run by chefs Mateu Casañas, Oriol Castro and Eduard Xatruch. Disfrutar, with its two Michelin stars, is renowned for its avant-garde culinary creations that push the boundaries of gastronomic imagination.
Located in the Eixample district, Disfrutar offers a sensory journey through tasting menus that surprise with each dish. The chefs, former protégés of the legendary elBulli, bring their expertise and passion for innovation to each plate, offering an experience that is as much visual as it is gustatory. The modern and welcoming setting, with Mediterranean-inspired design touches, adds to the unique ambience of this extraordinary restaurant.
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Located in the Eixample, just opposite the Ninot Market, the establishment surprises with its design, inspired by Mediterranean history and heritage.
The food itself is very innovative, the chefs playing with shapes, textures and flavors and presenting an undeniable know-how. In addition, a constant flow of innovations emerges from their laboratory, such as their «solid bubbles» or, what is even more remarkable, a «living table» that changes as the meal progresses.
One could say that, despite the superb ingredients on display, you probably come here more to enjoy the extraordinary overall experience and admire the incredible expertise of Disfrutar’s chefs.
Choose between two tasting menus: Classic, with the restaurant’s signature dishes (such as the multi-spherical smoked eel and pistachio pesto); and Festival, which showcases its latest seasonal creations.
The interior space is marked by ceramics, which plays the conductive wires. She welcomes the visitor from the access area, where she adopts the colors dear to Miró, then she decorates the central corridor, which crosses the kitchen, this time with the shades and textures of clay.
This path leads the customer to the main hall where another ceramic is unveiled, inspired by small fishing villages, creating a bright and white space, which transports the visitor out of the city.
A establishment with Mediterranean accents, a warm and pleasant welcome and creative cuisine designed to have fun while eating (Disfrutar means «having fun»)!
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